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Hoi Li at Haxby Bakehouse. Copyright: Tessa Bunney

Saturday 5 April 2025
Not all freshly baked from scratch. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Monday 31 March 2025
Before and after. Copyright: Ocado

Friday 28 March 2025
Fougasse at Better Health Bakery (2019). Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Friday 14 March 2025
Prefabricated product promises. Credit: www.realbreadcampaign.org CC-BY-SA-4.0

Thursday 6 March 2025
Seafood brioche sandwich, anyone?. Credit: Food Standards Agency. Public Domain.

Thursday 6 March 2025
Facts or fiction?. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Tuesday 4 March 2025
The Scottish festival of Real Bread. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Monday 24 February 2025
The Sourdough Loaf Mark in action. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Tuesday 18 February 2025
Selkie Bakery receiving award. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Tuesday 18 February 2025
Bread board. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Saturday 15 February 2025
Which variety of 'heritage' wheat?. Credit: M&S / www.realbreadcampaign.org

Tuesday 11 February 2025
Ocado loaf. Copyright: anon, with permission

Friday 7 February 2025
Bakery business handbook. Copyright: Cover = Grub Street. Photo = Chris Young

Friday 7 February 2025
Aidan Monks and Catherine Connor. Copyright: Lovingly Artisan

Thursday 6 February 2025
Speakers' gallery. Copyright: Multiple: see bottom of article

Wednesday 5 February 2025

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